| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Caum Caum Extract |
| Latin Name: | Myrciaria dubia |
| Appearance: | Brown Yellow Powder |
| Part Used: | Fruit |
| Specofocation: | 20%VC |
| Test Method: | HPLC |
| Odor& Taste: | Characteristic |
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