| Certification: | ISO, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Uit |
| Samples: |
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| Customization: |
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Audited Supplier The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20-24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array ofcuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't sayaformal wear in the country. The fiber is also used as a component for wallpaper and other furnishings.
1. Bromelain has a tender skin, the excellent efficacy Whitening
2. Bromelain can inhibit tumor cell growth
3. Bromelain can promote the absorption of nutrients.
4. It is an agent of anitiflammary, and so can be used for sports injury, trauma, , and other kinds of swelling
5. It has also been proposed for the treatment of arthritis
6. Can also be useful in the reduction of clumping and blood clots in the bloodstream, especially in the arteries
7. It may have treatment potential for HIV
8. Proprietary bromelain mixtures are being used for third degree burn treatment, and more are being approved.
9. Bromelain supplementation may increase ; care should be used by those with heart disease.
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