Factory Supply Natural 10%-40% Polysaccharides Wolfberry Extract/ Goji Berry Powder Extract

• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Model NO.: MS-073C
• Latin Name: Lycium Barbarum L.
• Particle Size: 100% Pass 80 Mesh
• Grade: Food/Pharmaceutical
• Appearance: Brown Yellow Powder
• Package: 1kg/Bag ,5kg/Bag, 25kg/Drum
• Compound: 40% Polysaccharides
• Extraction Type: Solid Extraction
• Extract Solvent: Water & Enthanol
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Key Words1: Goji Berry Extract
• Key Words2: Lycium Barbarum Extract
• Key Words3: Wolfberry Root Bark Extract
• Key Words4: Medlar Extract
• Key Words5: Wolfberry Polysaccharide
• Transport Package: Fiber Paper Drum
• Specification: 40% polysaccharides
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Factory Supply Natural 10%-40% Polysaccharides Wolfberry Extract/ Goji Berry Powder Extract




Introduction:

Lycium barbarum is a perennial shrub growing in the loess ditch and hillside. Wild distribution in Qinghai to Shanxi Yellow River on both sides of the Loess plateau, foothills. The quality of wild wolfberry is inferior, and now it is rarely harvest.

Function: 

1. Immune regulation, lowering blood sugar, and blood lipid;
2. Anti-aging and anti-fatigue;
3. Improve eyesight.

 

Application: 

It is mainly used to make food and beverage, such as wolfberry juice, wolfberry wine, etc., and is more widely used in the production of Traditional Chinese medicine preparations.

 

Specification:
 

Product Name	Wolfberry Fruit Extract
Latin Name	Lycium barbarum L.

Item	Specification	Results	Methods
Compound	40% polysaccharides	40.23%	UV
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.76%	GB5009.3
Ash Content	≤5.0%	2.33%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<4.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.25ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

Certificates:





Packing:



Factory&Warehouse:



Test Machine:



Production Process:



Exhibition: