Ginger Extract Herbal Extract Plant Extract Powder Zingiber Officinale

• Certification: ISO, HACCP, Kosher
• Assay Method: HPLC, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Transport Package: Fiber Paper Drum
• Specification: Gingerol 5%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Ginger has been used for stomach upset, motion sickness, nausea, and vomiting.
 

Product Name	Ginger P.E.
Latin Name	Zingiber officinale

Item	Specification	Results	Methods
Marker Compound	Gingerol 5%	5.15%	HPLC
Appearance & Color	Brown Yellow  powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Extract Solvent	Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.38%	GB5009.3
Ash Content	≤5.0%	2.11%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤0.3ppm	0.11ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	0.8ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<1000	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<80	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.10
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year