| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher |
| Assay Method: | Tlc |
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Product name: 98% Gastrodin Natural Rhizoma Gastrodia elata Extract
Latin Name:Gastrodia elata Bl.
Botanical Source:Root of rhizoma gastrodia extract
Part Used:Root
CAS: 62499-27-8
Appearance:Fine yellow brown powder
Specification:10:1, 20:1
Test Method:TLC
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COA of rhizoma gastrodia extract |
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Botanical Source: |
Gastrodia elata Bl. |
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Part used: |
Root |
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Specification: |
10% |
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Description: |
Pure gastrodia elata |
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Appearance |
Brown Powder |
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Flavor & Odor |
Characteristic |
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Particle size |
100% pass 80 mesh |
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Physical: gastrodia elata |
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|
Loss on Drying |
≤5.0% |
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Bulk density |
40-60g/100ml |
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Sulphated Ash |
≤5.0% |
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General Status |
Non-irradiated |
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Chemical: |
|
|
Pb |
≤3mg/kg |
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As |
≤1mg/kg |
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Hg |
≤0.1mg/kg |
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Cd |
≤1mg/kg |
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Microbial: |
|
|
Total microbacterial count |
≤10000cfu/g |
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Yeast & Mold |
≤1000cfu/g |
|
Staphylococcus aureus |
Negative |
|
Salmonella |
Negative |
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