| Certification: | ISO, HACCP, Kosher |
|---|---|
| Assay Method: | Tlc |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Product name: 98% Gastrodin Natural Rhizoma Gastrodia elata Extract
Latin Name:Gastrodia elata Bl.
Botanical Source:Root of rhizoma gastrodia extract
Part Used:Root
CAS: 62499-27-8
Appearance:Fine yellow brown powder
Specification:10:1, 20:1
Test Method:TLC
|
COA of rhizoma gastrodia extract |
|
|
Botanical Source: |
Gastrodia elata Bl. |
|
Part used: |
Root |
|
Specification: |
10% |
|
Description: |
Pure gastrodia elata |
|
Appearance |
Brown Powder |
|
Flavor & Odor |
Characteristic |
|
Particle size |
100% pass 80 mesh |
|
Physical: gastrodia elata |
|
|
Loss on Drying |
≤5.0% |
|
Bulk density |
40-60g/100ml |
|
Sulphated Ash |
≤5.0% |
|
General Status |
Non-irradiated |
|
Chemical: |
|
|
Pb |
≤3mg/kg |
|
As |
≤1mg/kg |
|
Hg |
≤0.1mg/kg |
|
Cd |
≤1mg/kg |
|
Microbial: |
|
|
Total microbacterial count |
≤10000cfu/g |
|
Yeast & Mold |
≤1000cfu/g |
|
Staphylococcus aureus |
Negative |
|
Salmonella |
Negative |
Suppliers with verified business licenses
Audited Supplier 
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