| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Whole Plant |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name: | Sage Leaf Extract |
| Latin Name: | Salvia Japonica Thunb |
| Appearance: | Brown Yellow Powder |
| Part Used: | Whole Plant |
| Specofocation: | 10:1 |
| Test Method: | TLC |
| Odor& Taste: | Characteristic |
1.Antiseptic clears bacterial infections
2.Lowers blood pressure and blood sugar levels. Help low libido and negativity
3.Digestive system relaxes cramps, spasms
4.Nervous system tonic for stress.
5.Respiratory system asthma, sinus, flu
6.Immune system rheumatism, arthritis
Suppliers with verified business licenses
Audited Supplier 
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