Euterpe Badiocarpa Powder Acai Berry Extract 4:1; 10:1; 20:1
Product Name: Acai Berry Extract
Latin Name: Euterpe oleracea
CAS. NO.: 879496-95-4
Plant Source: fruit
Regular Specification: 10:1
Appearance: Purple powder
Test Method: TLC
Description:
Acai is a palm tree that is widely distributed in the northern area of South America, which the native peoples refer to as "the tree of life", Its berries are used to make medicine.
Anthocyanins,the acai berry's deep purple pigment is responsible for its antioxidant benefits,which fight harmful molecules, known as free radicals. Foods that contain anthocyanins have strong red, blue, or purple colors.The strength of the antioxidant effects in various foods is measured by the ORAC test.The acai berry scores quite high.Among many findings, anthocyanins, proanthocyanidins, and other flavonoids were found to be the major phytochemicals.Studies shows that no other berry or fruit product can come close to matching the nutritional and antioxidant content of acai.
Function:
1. Heart Health;
2. Resistant to Harmful Organisms;
3. Aids in Weight Loss;
4. Promotes Skin Health;
5. Helps with Digestive Upset;
6. Reduces Irritation;
7. Improved Cellular Health;
8. Anti-Aging Effects;
9. Energy Boost;
10. Improves Mental Function.
Application:
Health & Personal Care;
Pigment & taste & flavour;
Supplement & pharma.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
3 years if sealed and store away from direct sun light.
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
Purple powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Fruit |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.02% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.38% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
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