| Certification: | ISO, HACCP, Kosher |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
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| Customization: |
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Audited Supplier Rhodiola Rosea Extract
Product Name: Natural Rhodiola Rosea Extract for Antitumor,High Quality Rhodiola Crenulata Extract Rosavin1%-5%
Latin Name: Rhodioia rosea.L
Plant Source: root
CAS NO. 10338-51-9
Specification: Salidroside 1%-20% /Rosavin1%-5%/Tryosol 5%-10%
Appearance: Brown powder
Test Method: HPLC
Function:
1. Enhancing immunity and delaying aging;
2. Resisting radiation and tumor;
3. Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;
4. Protecting cardiovascular, dilating coronary artery, preventing coronary arteriosclerosis and arrhythmia.
Application:
1. Applied in food fields, it is widely used as functional food additive;
2. Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;
3. Applied in cosmetics fields, it is widely used to delay aging and compact skin;
4. Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.
| Item | Specification | Results | Methods |
| Marker Compound | Salidroside 3% | 3.05% | HPLC |
| Marker Compound | Rosavins 1% | 1.12% | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Extract Solvent | Water&Ethanol | Conform | |
| Solubility | 100% water soluble | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.65% | GB5009.3 |
| Ash Content | ≤5.0% | 2.29% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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