| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV |
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Hydroxy Citric acid (HCA); Hydroxy Citric acid (HCA); Hydroxycitric acid), containing 10 -- 30% similar to Citric acid. The fruit tree is native to India, where it is known as Brindleberry, from Garcinia Cambogia. The fruit is similar to a citrus fruit, also known as a tamarind fruit. Rattan fruit has been used as a spicy ingredient in curry powder since ancient times.
As a competitive inhibitor of ECC, HCA contained in the extract of Fujiac fruit can reduce the activity of ECC, reduce the source of acetyl CoA, the raw material for the synthesis of fatty acids and cholesterol, slow down the synthesis of fatty acids and cholesterol, and reduce the content of fat and cholesterol, thus improving the composition of body fat and blood lipids and body morphology.
The effect of teng Teng fruit extract is to limit fat synthesis, but not promote fat decomposition, which is different from the mechanism of previous weight-loss supplements. Studies have proved that exercise, fructus fujiensis extract and exercise combined with fructus fujiensis extract have positive effects on fat metabolism of obese people, can reduce fat synthesis, promote fat consumption, reduce body fat (and blood lipid), reduce BM, BMI, WHR, SST, TST and AST, exercise combined with fructus fujiensis extract has a more significant dual intervention effect.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | fruit | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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