| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Wheat Germ Extract
Product Name: Wheat Germ Extract
Latin Name: Triticum aestivum L.
Plant Source: Bark
Regular Specification: 10:1 Alpha-Mangostin 10%-30%
Appearance: White Powder
Test Method: TLC / UV
Description:
Wheat germ also known as malt powder, germ, golden granular. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat grain, rich in vitamin E, B1 and protein, nutritional value is very high. Germ is the root of wheat life and the most nutritious part of wheat
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Alpha-Mangostin 10% | 10.50% | HPLC |
| Appearance & Color | White Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Bark | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.43% | GB5009.3 |
| Ash Content | ≤5.0% | 2.15% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.36ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.30ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.18ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. It contains polyunsaturated fatty acids, especially linoleic acid, which cannot be synthesized in human body and is essential
2. It can lower blood lipid and avoid and reduce the occurrence of cardiovascular diseases
3. It contains glutathione, a powerful anti-cancer substance that renders chemical carcinogens in the body toxic
4. After brewing, the wheat germ bao has an attractive milky yellow color and is the flavonoid of the germ itself, which has a good therapeutic effect on cardiovascular diseases
5. It contains a large number of dietary fiber, not only reduce cholesterol, reduce blood sugar, and the effect of embellish bowel laxative, accelerate the discharge of carcinogens, avoid colorectal cancer
6. Wheat germ also contains more than 50 kinds of natural nutrients such as lecithin, carotene, nucleic acid and folic acid
Application:
1. Applied in supplements, nutritional powders
Packing:
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