| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Flower |
| Samples: |
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| Customization: |
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Audited Supplier The medicinal value of Chrysanthemum Extract is familiar to people, and the modern research indicates that the chrysanthemum contains the flavanone class, the choline, the amino acid, the chrysanthemum glucoside, the chlorogenic acid, Vitamin a and the Vitamin b, the trace element selenium, nickel, manganese and so on. It can be used to lower fever, to detoxicate, to treat disorders of the liver, to lower blood pressure. It is used in treating sore pain, dizziness, hypertension and so on; It has distinctive anti-viral function, containing ingredients of anti-senile, promoting cholesterol decomposition and excretion.
1. Clear away the heat-evil and expelling superficial evils; suitable for preventing and curing wind-heat type common cold, throat sore or ulcer or gall, vertigo and headache, etc.
2. Take regularly to decrease internal heat and calm mood.
3. Resist to bacterium, virus, aging, and allay fever.
4. Play an auxiliary role in preventing and treating high blood lipid, high blood pressure, coronary heart disease and arteriosclerosis.
1. Be widely used to functional beverage industry;
2. The multifunctional green food additives;
3. Raw material of health food.
| Product Name() | Chrysanthemum extract. | Manufacture Date() | 2023/05/24 | |
| Latin Name() | Chrysanthemum indicum L. | Report Date () | 2023/05/28 | |
| Batch Quantity() | 1000Kg | Sampling Date() | 2023/05/24 | |
| Batch Number() | MS230524 | Expiration Date() | 2026/05/23 | |
| Item | Specification | Results | Methods | |
| Marker Compound | 20% Flavonoids | 20.37% | UV | |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Flower | Conform | ||
| Extract Solvent | Water | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 3.62% | GB5009.3 | |
| Ash Content | ≤5.0% | 3.06% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2015 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) | |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 | |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 | |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Years | |||
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