| Certification: | ISO, FDA, HACCP, Kosher |
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| Storage Method: | Normal |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Peel |
| Type: | Acid |
| Samples: |
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| Customization: |
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Audited Supplier ISO Certified Ellagic Extract/Pomegranate Peel Extract with 40% Ellagic Acid
Product Name:Pomegranate Peel Extract
Plant Source: fruit peel
Specification: Ellagic Acid 80%-98% punicalagin A&B 10%-40%
Latin name: Punica granatum L.
Appearance: brown yellow Powder
Test Method: HPLC/UV
Description:
Pomegranate extract contain high ellagic acid, punicalagin A&B. For the Potential health benefitsIn preliminary laboratory research and clinical trials, pomegranate may be effective in reducing heart disease risk factors, including LDL oxidation,macrophage oxidative status, and foam cell formation The rind of the fruit and the bark of the pomegranate tree is used as a traditional remedy against diarrhea, dysentery and intestinal parasites.
Function
1.Improves capillary activity and strengthens capillary membranes
2.Improves skin smoothness and elasticity
3.Reduces diabetic retinopathy and improves visual acuity
4.Reduces varicose veins
5.Helps improve brain function
6.Fights inflammation in arthritis and reduces the risk of phlebitis
Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.
ISO 22000
ISO9001-2015HACCPHALALKOSHER
| Item | Specification | Results | Methods |
| Marker Compound | Ellagic acid 40% | 40.12% | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Drying process | Spray Dried | Conform | |
| Plant Part Used | Peel | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.65% | GB5009.3 |
| Ash Content | ≤5.0% | 2.18% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Manufacturing flow chart
Working line
Test Machine
Exhabition
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