| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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| Product Name: | Peach Powder |
| Latin Name: | Prunus persica |
| Appearance: | Light Yellow Powder |
| Part Used: | Fruit |
| Odor& Taste: | Characteristic |
1) Good fluidity and soluble in water
2) Long preservative time than fresh fruit
3) Easy for transportation due to powder form
4) Made from the seasonal fruit, ensure the freshness and nutrition
5) Microbiology control in line with national standards
6) Heavy metal control fulfill National Norms and Codes
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