Mulberry Fruit Extract with Anthocyanins 5%-35%

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher
Storage Method: Normal
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Registered Capital
2000000 RMB
Plant Area
501~1000 square meters
  • Mulberry Fruit Extract with Anthocyanins 5%-35%
  • Mulberry Fruit Extract with Anthocyanins 5%-35%
  • Mulberry Fruit Extract with Anthocyanins 5%-35%
  • Mulberry Fruit Extract with Anthocyanins 5%-35%
  • Mulberry Fruit Extract with Anthocyanins 5%-35%
  • Mulberry Fruit Extract with Anthocyanins 5%-35%
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Packing
  • Certifications
Overview

Basic Info.

Model NO.
MS 78D
Application
Cosmetics, Food, Health Care Products, Medicine, Beverage
State
Powder
Extract Source
Fruiting Body
Type
Anthocyanins
Latin Name
Morus Alba L.
Color
Red Purple Powder
Lead Time
3-5 Days
Transport Package
Paper Drum
Specification
4: 1, 10: 1, 20: 1; Anthocyanins 5%-35%
Trademark
New Mstar
Origin
China
HS Code
2938909090
Production Capacity
20 Tons/Month

Product Description

Product Description

Mulberry extract

Product Name: Mulberry Extract
Latin Name: Morus alba L.

CAS. NO.: 19130-96-2
Plant Source: Fruit
Specification: 4:1,10:1,20:1; Anthocyanins 5%-35% 

Appearance: Red purple powder
Test Method: UV; HPLC

Function:
(1).Whitening the skin

(2). Resist melanin
(3). Inhibiting activities against viruses

Application:
1. Applied in the health care supplements.

2. Applied in the beverage supplements.
3. Applied in the food field.
Product Parameters
 
Item   Specification Results   Methods
Ratio             10:1 Conform TLC
Appearance & Color Purple red Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Fruit Conform  
Extract Solvent    Water Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.45% GB5009.3
Ash Content    ≤5.0% 3.72% GB5009.4
Solvent Residue   Negative Conform GC(2005 E)
Heavy Metals
Total Heavy Metals ≤10ppm 3ppm AAS
Arsenic (As)    ≤1.0ppm 0.15ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.5ppm 0.7ppm AAS(GB5009.12)
Cadmium <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury ≤0.3ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤1000cfu/g <100 GB4789.2
Total Yeast & Mold   ≤25cfu/g <10 GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Year
 
Detailed Photos
Mulberry Fruit Extract with Anthocyanins 5%-35%

Mulberry Fruit Extract with Anthocyanins 5%-35%Mulberry Fruit Extract with Anthocyanins 5%-35%Mulberry Fruit Extract with Anthocyanins 5%-35%Mulberry Fruit Extract with Anthocyanins 5%-35%

Packing
 

Mulberry Fruit Extract with Anthocyanins 5%-35%Mulberry Fruit Extract with Anthocyanins 5%-35%Mulberry Fruit Extract with Anthocyanins 5%-35%

Certifications

Mulberry Fruit Extract with Anthocyanins 5%-35%Mulberry Fruit Extract with Anthocyanins 5%-35%

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