Mulberry Fruit Extract with Anthocyanins 5%-35%

• Certification: ISO, FDA, HACCP, Kosher
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products, Medicine, Beverage
• State: Powder
• Extract Source: Fruiting Body
• Type: Anthocyanins
• Model NO.: MS 78D
• Latin Name: Morus Alba L.
• Color: Red Purple Powder
• Lead Time: 3-5 Days
• Transport Package: Paper Drum
• Specification: 4: 1, 10: 1, 20: 1; Anthocyanins 5%-35%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Mulberry extract

Product Name: Mulberry Extract
Latin Name: Morus alba L.
CAS. NO.: 19130-96-2
Plant Source: Fruit
Specification: 4:1,10:1,20:1; Anthocyanins 5%-35% 
Appearance: Red purple powder
Test Method: UV; HPLC

Function:
(1).Whitening the skin
(2). Resist melanin
(3). Inhibiting activities against viruses

Application:
1. Applied in the health care supplements.
2. Applied in the beverage supplements.
3. Applied in the food field.

Product Parameters

 

Item	Specification	Results	Methods
Ratio	10:1	Conform	TLC
Appearance & Color	Purple red	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.45%	GB5009.3
Ash Content	≤5.0%	3.72%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1.0ppm	0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	0.7ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.3ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

 

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