| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product Name: | Moringa Leaf Extract |
| Latin Name: | Moringa Stenopetala |
| Appearance: | Brown Powder |
| Part Used: | Leaf |
| Specofocation: | 10:1 |
| Test Method: | TLC |
| Odor& Taste: | Characteristic |
1.Moringa leaf powder has the effects of lowering blood sugar, lowering blood fat, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuresis, deworming, improving sleep and so on.
2.Moringa leaf powder Can enhance human immune function, delay senility, prevent disease.
3.Moringa leaf powder Can be used to treat the liver, spleen, meridian and other special parts of the disease.
4.Moringa leaf powder Have the effect such as cure halitosis and sober up.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}