High Quality 20% Corosolic Acid Powder Banaba Leaf Extract

• Certification: ISO, HACCP
• Assay Method: HPLC, UV, Tlc
• State: Powder
• Extract Source: Leaf
• Transport Package: Fiber Paper Drum
• Specification: 10: 1 20: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Banaba leaf extract contains a triterpenoid compound known as corosolic acid which has actions in stimulating glucose transport into cells. As such, banaba plays a role in regulating levels of blood sugar and insulin in the blood. For some people, fluctuations in blood sugar and insulin are related to appetite, hunger and various food cravings particularly craving for carbohydrates such as bread and sweets. By keeping blood sugar and insulin levels in check, banaba may be an effective supplement for promoting weight loss in certain individuals.
 

Product Name	Banaba Extract
Active Ingredient	Corosolic acid
Specs	Corosolic acid 1% 5% 10% 20%-98%
Part Used	Leaf
Appearance	White Fine Powder
Extract Method:	Ethanol and Water

1. Banaba Extract can balances blood sugar.
2. Banaba Extract can promote healthy insulin levels.
3. Banaba Extract can control appetite and food craving (especially carbohydrate cravings) 
4. Banaba Extract can promote weight loss.

Applications:

1, Banaba Extract can be used as pharmaceutical raw materials.

2, Food and Drink for health care  tea

3, Food additive
 

Banaba leaf comes from the banaba bush, or Lagerstroemia speciosa, an ornamental plant indigenous to Australia, Southeast Asia, and India. It is also found in other warm climates throughout the world including the temperate regions of the United States, where it is commonly known as crepe myrtle. In addition to its use as a decorative shrub, the banaba bush has been prized for its medicinal properties. Banaba leaf extract contains high levels of a plant insulin known as corosolic acid. Studies have shown that the corosolic acid naturally present in banaba leaf may improve blood sugar control in type II diabetics.