Customization: | Available |
---|---|
Certification: | ISO, HACCP, Kosher Halal |
Assay Method: | HPLC, UV, Tlc Gc |
Still deciding? Get samples of US$ 0/30g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Durian Fruit Extract
Product Name: Durian Fruit Extract
Latin Name: Durio zibethinus
Plant Source: Fruit
Specification: 10:1,20:1,50:1,100:1
Appearance: Light Yellow Powder
Test Method: TLC
Description:
Durian is a giant tropical evergreen tree native to Malaysia, Indonesia and other Southeast Asian countries. It is the model species of durian in mallow family. Durian is usually referred to its fruit, also known as the civette fruit, ancient Chinese called "zhuer Yan".
Certificate of Analysis:
Item | Specification | Results | Methods |
Maker Compound | 10:1 | Conform | TLC |
Appearance & Color | Light Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water & Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.49g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.70% | GB5009.3 |
Ash Content | ≤5.0% | 3.23% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.5ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Function:
1.And the efficacy of blood stasis;
2.To promote the role of bile secretion;
3.Cellulite slimming, beauty emollients, in addition to the smell of incense body;
4.The treatment of liver and stomach gas pain, vomiting, irregular menstruation;
5.Treatment of spleen and stomach, yin deficiency cough, loss of appetite, indigestion, constipation and other symptoms;
6.Used in beverages, candy, health food.
1. Medical Purpose;
2. Food Additives;
3. Cosmetic grade;
4. Functional food field;
5. Health care products field.