| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Reishi Mushroom Extract
Product Name:Reishi Mushroom Extract
Latin Name: Ganoderma Lucidum L
Plant Source: Fruiting body
Regular Specification: 10:1 20:1 30:1 Polysaccharides 10%-70%
Appearance: Yellow brown powder
Test Method: TLC /HPLC
Description:
Ganoderma Lucidum (Curtis) P. Karst.) is a genus of Ganoderma Ganoderma fungi in the Ganoderma family. Ganoderma lucidum fruit body is mostly annual, a few are perennial, have a stalk, small stalk side. The lid is woody, corky, fan-shaped, furrowed, reniform, semicircular or nearly round, the surface brown or reddish brown, red to chestnut, sometimes the edge gradually becomes yellowish brown to yellowish white, with a lacquer luster, the lid has concentric ring groove, edge sharp or slightly blunt, often inward. The flesh of fungus is white to light brown, often light brown near the tube, the tube is small, the hole surface is light white, white cinnamon, light brown to light yellow brown, the tube mouth is nearly round, the stalk is lateral, partial or medium, nearly cylindrical, with strong lacquer luster. Basidiospores ovate or apically truncated, double.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Polysaccharides 30% | 30.65% | HPLC |
| Appearance & Color | Yellow brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruiting body | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.28% | GB5009.3 |
| Ash Content | ≤5.0% | 2.40% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.45ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.30ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.35ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. Up-regulate the immune system (Immunomodulatory and immunotherapeutic activities).
2. Anti-cancer, anti-tumor, and anti-neoplastic effects.
3. Prevent cancer metastasis.
4. Anti-bacterial and anti-viral activities.
5. Beneficial effect on Lowering Blood Pressure(via inhibition of angiotensin-converting enzyme).
6. Beneficial effect on Lowering Blood Sugar.
7. Beneficial effect on Lowering Cholesterol.
8. Protective effects against liver injury by viruses and other toxic agents.
9. Weight loss aid.
Application:
1. It can be used in food and beverage field
2. It can be used in pharmaceutical field
3. It can be used in health care product field
Services:
Packing:
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