Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Description:
* Product Name: Stevia Rebaudiana extract
* Active Ingredients: Stevioside
* Assay: 10%-99%
* Appearance: White powder
* Usage: Medical & Food additive
Lower blood sugar and control blood fat.
General Information |
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Product Name: |
Stevia Extract |
Part Used: |
leaf |
Batch Number: |
MS220705 |
Production Date: |
2022-07-05 |
Item |
Specification Method |
Result |
Method |
Physical and Chemical Property |
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Appearance |
White fine powder |
Conforms |
Visual |
Particle size |
≥95% through 80 mesh |
Conforms |
Screening |
Residue on Ignition |
≤1g/100g |
0.10g/100g |
3g/550ºC/4hrs |
Loss on Drying |
≤5g/100g |
3.81g/100g |
3g/105ºC/2hrs |
Identification |
Conforms with TLC |
Conforms |
TLC |
pH |
4.5-7.0 |
6.0 |
1% solution |
Relative Sweetness (x) |
200~400 |
320 |
(x) times than Sugar |
Assay |
Total Steviol Glucosides ≥95% |
95.69% |
HPLC |
RA(%) ≥60% |
61.71% |
HPLC |
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Residue Analysis |
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Heavy Metals |
≤10mg/kg |
Conforms |
|
Lead (Pb) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Arsenic (As) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Mercury (Hg) |
≤0.50mg/kg |
Conforms |
ICP-MS |
Microbiological Tests |
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Total Plate Count |
≤1000cfu/g |
300cfu/g |
AOAC 990.12 |
Total Yeast & Mold |
≤100cfu/g |
20cfu/g |
AOAC 997.02 |
E.Coli. |
Negative/10g |
Conforms |
AOAC 991.14 |
Salmonella |
Negative/10g |
Conforms |
AOAC 998.09 |
S.aureus |
Negative/10g |
Conforms |
AOAC 2003.07 |
Product Status |
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Conclusion: |
Sample Qualified. |
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Shelf Life: |
36 months under the conditions below and in its original packaging. |
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Retest date: |
Retest every 36 months under the conditions below and in its original packaging. |
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Storage: |
Store in a cool, dry place away from Moisture, Light. |