| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher ,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Product name
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Cinnamon extract
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Latin name
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Cortex Cinnamomi Cassiae
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Part Used
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Bark
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Active Ingredient
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10%~40% Polyphones
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Appearance
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Brown Red powder
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Test Method
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TLC/UV
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Description:
Cinnamon Bark extract is prepared from the dry bark of the cinnamon (cinnamomum)lauraceae plants. cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, lauraceae. The species of cinnamomum have aromatic oils in their leaves and bark.
Cinnamon polyphenols and flavonoids is the major ingredients found in cinnamon bark extract. Cinnamon extract is commonly used for kidney impotence, tonifying yang, and promoting blood circulation, cold-dispelling and relieve pain.
Cinnamon extract is an effective and non-toxic side effects natural medicine and has significance on human immune function, promoting blood circulation, enhancing coronary and cerebral blood flow, decreasing vascular resistance.
Function:
1.Antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.Thermogenic effect on the body as a traditional stimulant in Chinese medicine.
3. It's is helpful in supporting the digestive system, Cinnamon Extract helps break down fats in the digestive system, making it a valuable digestive aid.
4.It has effect on fevers and colds, coughs and bronchitis, infection and wound healing,
some forms of asthma, and even blood pressure reduction.
| Item | Specification | Results | Methods | |
| Marker Compound | 10:1 | Conform | TLC | |
| Appearance & Color | Yellow powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Bark | Conform | ||
| Extract Solvent | Water/Ethanol | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.50g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 2.45% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.03% | GB5009.4 | |
| Solvent Residue | <0.5% | Conform | GC | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤0.3ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1ppm | <0.5ppm | AAS(GB5009.12) | |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 | |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 | |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Years When Stored properly | |||
| Expiration Date | 3 Years | |||
Packing:
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