Customization: | Available |
---|---|
Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Nettle is a plant in the Urticaceae family that is more commonly known as Urtica dioica, or stinging nettle. This plant is native to Eurasia and has also been found growing on the North American continent in the wilderness.
Stinging nettle is a perennial plant that grows in large patches and prefers rich, moist soil. Its leaves are serrated and heart-shaped with stems that are covered in prickly hairs that, if came into contact with, can cause painful stinging on the skin.
1.Nettle root extract can fairly increase muscle power for athlete, very active and fast;
2.Nettle root extract remedys for dandruff and will bring back the natural color of hair;
3.Nettle root extract has the positive effect on sexual ability and rapid recovery of strength;
4.Nettle root extract has the function of protect prostate health, and have a therapeutic effect of prostatic hypertrophy.
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown color | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | whole herb | Conform | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
Ash Content | ≤5.0% | 4.26% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |