| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Pu'er tea Extract
Product Name: Pu'er tea extract
Latin Name: Instant Pu'er Tea Extract
CAS. NO.: 14647-23-5
Plant Source: Leaf
Specification: 10:1
Appearance: Brown powder
Test Method: TLC
Function:
1. Loss weight
2. Anti-oxidant
3. Anti-aging
4. Prevent radiation
5. Protect against cancer and cardiovascular disease
6. Lower cholesterol levels
7. Improve sleeping quality
8. Relief stress
Application:
1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
2. As cosmetics and daily chemical additive, it owns the effect of anti-wrinkle and anti-Aging. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.
4. Anticancer activity of doxorubicin and idarubicin.
| Item | Specification | Results | Methods |
| Marker Compound | Polyphenols 10% 10% | 10.16% | UV |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 4.13% | GB5009.3 |
| Ash Content | ≤8.0% | 5.07% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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