Customization: | Available |
---|---|
Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 20/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name() | Malt Extract Powder | Manufacture Date() | 2023/02/11 | |
Latin Name() | Hordeum vulgare L. | Report Date () | 2023/02/16 | |
Batch Quantity() | 600Kg | Sampling Date() | 2023/02/11 | |
Batch Number() | MS230211 | Expiration Date() | 2026/02/10 | |
Item | Specification | Results | Methods | |
Marker Compound | 10:1 | Conform | TLC | |
Appearance & Color | Yellow Brown powder | Conform | GB5492-85 | |
Odor & Taste | Characteristic | Conform | GB5492-85 | |
Plant Part Used | Fruit | Conform | ||
Extract Solvent | Water | Conform | ||
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | ||
Mesh Size | 80 | 100% | GB5507-85 | |
Loss on Drying | ≤5.0% | 3.58% | GB5009.3 | |
Ash Content | ≤5.0% | 2.74% | GB5009.4 | |
PAH4 | ≤50ppb | Conform | Eur.Ph. | |
BAP | ≤10ppb | Conform | Eur.Ph. | |
Aflatoxins B1+B2+G1 +G2 |
<4.0ppb | Conform | HPLC | |
Heavy Metals | ||||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) | |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
Microbiology | ||||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 | |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 | |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
Irradiation | NON Irradiation | Conform | ||
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
Shelf Life | 3 Year When Stored properly | |||
Expiration Date | 3 Years |