Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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100% Natural Betula platyphylla Suk. Birch Leaf Extract
Product Name: Birch Leaf Extract
Latin Name: Betula platyphylla Suk.
Specification: 4:1, 5:1,10:1,1%-10% Flavonoids
Appearance: Brown Yellow Powder
Test Method:TLC
The extract is come from the leaf of Betulaceae family Betula Platyphylla (China Birch). The birch tree is native to the northern hemisphere and grows up to 15-20 meters in height. It has slender branches, silver-white bark broken into scales and light green oval leaves. Both the leaves and the sap of the silver birch are mildly antiseptic and support the functions of the scalp.Silver birch extract is used by RAUSCH in our herbal hair care range for normal, healthy hair.
Birch extraction can promote haemal circulation, convergence, resistance to infection. Birch is known for its purifying and detoxifying effects. The plant encourages the excretion of fluids and promotes metabolic activities
Functions:
1. Anti-inflammatory;
2. Regulating blood glucose;
3. Bone and joint health;
4. Cramps;
5. Diuretic;
6. Hair loss;
7. Rashes;
8. Wounds.
Applications:
1. Applied in food and beverage field;
2. Applied in health care products field;
3. Applied in pharmaceutical field.
COA
Item | Specification | Results | Methods |
Marker Compound | Boswellic Acid 65% | 65.11% | HPLC |
Appearance & Color | Dark Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP