Customization: | Available |
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Certification: | ISO, HACCP, Kosher ,Halal |
Assay Method: | HPLC, UV, Tlc |
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Pruduct Name: Burdock Root Extract
Latin Name: Arctium lappa L
Specifications: 30% Arctiin,4:1~20:1
Part of used: Root
Appearance: Brown Fine Powder
Test Method: HPLC
Extract Method: Grain Alcohol/Water
Description:
Burdock has been used both internally and externally for eczema and psoriasis, as well as to treat painful joints. In traditional Chinese medicine, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere.
Function:
(1). Promote bowel movements, lower cholesterol, reduce toxins and waste accumulation in the body, prevent and treat functional constipation;
(2). Burdock contains antibacterial ingredients, the main anti-staphylococcus aureus;
(3). Burdock contains inulin, the water extract significantly reduced blood glucose in long time, increased the amount of carbohydrate tolerance;
(4). Anti-tumor effect, burdock aglycone have anticancer activity;
(5).Anti-nephritis activity, it has effective treatment of acute nephritis and chronic glomerulonephritis.
Application:
1.Applied in food field, burdock root extract is regarded as good nutrition and health of high value vegetables;
2.Applied in health product field, it can eliminate toxins, nutritional supplement, adjust the balance, suitable for many people to drink;
3.Applied in pharmaceutical field, it contains a variety of essential amino acids in higher levels, especially those with special pharmacological effects.
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 1.86% | GB5009.3 |
Ash Content | ≤5.0% | 2.32% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |