| Customization: | Available |
|---|---|
| Certification: | RoHS, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name:Kiwi Fruit Extract
Latin Name: Actinidia chinensis/Fructus Actinidiae chinensis.
INCI Name: Actinidia Chinensis (Kiwi) Fruit Extract
Part Used: fruit
Ratio Extract 5:1,10:1,20:1 and more ; Juice Powder
Appearance:Light Yellow Powder
PH Value: 4.0 - 6.5 at 25°C
Ingredient: Flavonoids,saponins,VC.
Solubility: soluble in water.
Specific Gravity: 1.02 - 1.05 at 25°C.
Refractive Index: 1.386 - 1.395 at 25°C.
Analysis Reports
Function
(1). Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
(2). Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
(3). Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
(4). Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
Application:
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