Natural Ginger Extract Ginger Root Extract

• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Medicine, Cleaning, Sterilize
• State: Powder
• Extract Source: Stem
• Model NO.: Ginger extract CH
• Free Sample Qty: 30-50grams
• Apprearance: Brown Yellow Powder
• Loss on Drying: 5%
• Ash Content: 5%
• Solvent Residue: Negative
• Mesh Size: 80 Mesh
• Bulk Density: 0.4-0.6g/Ml
• Extract Solvent: Water&Ethanol
• MOQ: 25kg
• Purity: 99%-100%
• Particle Size: 100% Through 80 Mesh
• Certificate: ISO9001:2015
• Transport Package: Paper Drum
• Specification: Sapindus mukorossi Gaertn.
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Ginger extract

Product Name: Ginger extract
Latin Name: Zingiber officinale
CAS. NO.: 50647-08-0
Plant Source: Stem
Specification: 7% gingerol
Appearance: Brown yellow powder
Test Method: HPLC


Description:
Ginger root is widely used as a digestive aid for mild stomach upset and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness, pregnancy, etc. It has the functions of invigorating stomach, resisting gastric ulcer, gallbladder, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing halo, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal and anti-inflammatory, and also has strong antioxidant ability. 


Function:
(1).Capsules,
(2).Tablets,
(3).Maks.

Product COA:
 

Item	Specification	Results	Methods
Marker Compound	Gingerol  5%	5.15%	HPLC
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Extract Solvent	Waterðanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.45%	GB5009.3
Ash Content	≤5.0%	2.04%	GB5009.4
Solvent Residue	<0.2%	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤100cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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