| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Lily Bulb Extract/ White Lily Extract
Product Name: Lily Bulb Extract/ White Lily Extract
Latin Name: Oroxylum indicum(L.)Vent
Botanical Name: Lilium brownii var. viridulum
Part used: Bulbs and flowers of the White Lily plant
Appearance:Yellow brown powder
Main ingredientes: vanillin, flavonoids, pyrrolic alkaloids, and amino acids
Specification: 4:1,10:1,20:1,20%polysaccharide
Description:
Lilium brownii var,viridulum Baker is a variety of Lilium brownii in the Liliaceae and genus Lilium. Bulbs globose, 2-4.5 cm in diam. Scales lanceolate, 1.8 -- 4 cm long and 0.8 -- 1.4 cm wide. Leaves scattered, usually tapering from bottom to top, oblanceolate to obovate, 7 -- 15 cm long and (0.6-) 1 -- 2 cm wide. Flowers solitary or several arranged subumbellate; Pedicels 3 -- 10 cm long, slightly curved; Anthers long elliptic, 1.1 -- 1.6 cm long; Ovary cylindrical, 3.2 -- 3.6 cm long, 4 mm wide, style 8.5 -- 11 cm long, stigma 3-lobed. Capsule oblong, 4.5 -- 6 cm long, ca. 3.5 cm .
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Marker Compound | 20%polysaccharide | 20.21% | HPLC |
| Appearance & Color | Yellow brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.31% | GB5009.3 |
| Ash Content | ≤5.0% | 1.52% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Application:
1. Applied in food field.
2. Applied in pharmaceutical field.
3. Applied in cosmetic field.
4.Applied in health care product.
){kind=link}