| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Pharmacy Products |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
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| Customization: |
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Audited Supplier Product details
Product name:Licorice extract Glycyrrhizin/Glycyrrhizic Acid
Apperance: white or yellow fine powder
Molecular Formula: C42H62O16
Molecular Weight: 822.93
CAS Number: 1405-86-3
Glycyrrhizin, a major active constituent of liquorice root (Glycyrrhiza glabra), has a free radical scavenging property, and its effects were evaluated on an animal model of spinal cord injury (SCI) induced by the application of vascular clips (force of 24 g) to the dura via a four-level T5-T8 laminectomy.
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Trisodium Glycyrrhizinate |
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Molecular Formula |
C42H59Na3O16 |
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Functions |
natural sweetness additives. The main components is glycyrrhizic, easily soluble in water, the sweetness of which is 200-300 times of sucrose, have the function of low heat energy, innocuity and health protection for the food additives, and the function of health protection, detoxifcation, liver protection, inflammation diminution and flavor adding for used in natural sweetness additives. |
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Package and storage |
20kg/bucket. Keep in dry place, protect from light, airproof. |
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Specification |
≥65% |
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Analysis by |
HPLC, UV |
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Properties |
white or light yellow fine powder, special sweet |
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Arsenic |
≤2ppm |
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Ash content |
22%-25% |
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Loss on drying |
≤8% |
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Chlorid |
≤0.014% |
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Sulfate |
≤0.029% |
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Heavy metal |
≤20ppm |
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PH |
5.5-8.5 |
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Audited Supplier 
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