| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Red Vine Leaf Extract
Product Name: Red Vine Leaf Extract
Latin Name: Vitis vinifera Macf
Plant Source: Leaf
Regular Specification: 10:1 Polypheols 10%~70%
Appearance: Brown Yellow Powder
Test Method: TLC
Description:
The leaves of the grape vine (Vitis vinifera) are an increasingly popular culinary vegetable, used in a variety of recipes from cuisines around the world. But more important, vine leaves are an excellent source of powerful antioxidant compounds with impressive health effects. The red vine leaf, in particular, has been found to help improve conditions related to poor blood circulation, notably varicose veins and associated symptoms.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Polypheols 10% | 10.26% | HPLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
| Ash Content | ≤5.0% | 2.40% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.57ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.59ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.15ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. Inhibit tumor growth
2. Prevent cancer
3. Neutralize the side effects of chemotherapy and radiation
4. Help normalize blood pressure
5. Help balance blood sugar
6. Combat autoimmune disease
7. Act as an anti-inflammatory
8. Balance immune function
9. Lower cholesterol and blood lipids
10. Increase calcium absorption
Application:
1. Applied in food field, it can improve the immune system and prolong life.
2. Applied in cosmetic field, it can improve the skin care.
3. Applied in pharmaceutical field, it can treat various dieases.
Services:
Packing:
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