Coriandrum Sativum Extract 10: 1, 20: 1 Coriander Extract

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: MS-D118
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Whole Herb
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Coriandrum Sativum Extract 10:1,20:1 Coriander Extract

Product Name:Coriander extract
Latin Name: Coriandrum Sativum
Plant Source: Whole herb
Specification: 10:1
Appearance: Brown yellow Powder 
Test Method: TLC

Product Introduction:
Coriander extract is rich in nutrition and contains vitamin C, carotene, vitamin B1, B2 and so on. It also contains rich minerals, such as calcium, iron, phosphorus, magnesium and so on. Its volatile oil contains mannyl alcohol, ananaldehyde, nonaldehyde and linalool, which can be appetizer and refresh the spleen. The coriander contains potassium malate and so on. The amount of vitamin C contained in coriander (coriander) is much higher than that of ordinary vegetables. The average human consumption of 7~10 grams of fragrant vegetable leaves can meet the human demand for vitamin C; caraway carotenoids are more than 10 times higher than tomatoes, beans, cucumbers and so on.

 

Function:
1. Mainly for anti-cancer.
2. Remove the heat and detoxicating.
3. Dispel the wind.
4. Increase the appetite.
 
COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	whole herb	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.52%	GB5009.3
Ash Content	≤5.0%	3.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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