Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Spirulina Extract
Latin Name: Spirulina
CAS. NO.: 11016-15-2
Plant Source: whole plant
Regular Specification: Crude protein 65%
Appearance:Deep green fine powder
Test Method: UV
Description:
Spirulina (scientific name :Spirulina) is a kind of lower organisms, prokaryotes, living in all kinds of fresh water and sea water, usually plankton growth in the middle and low tide sea water or attached to other algae and attachments to form a turquoise coating.
COA:
Item | Specification | Results | Methods |
Marker Compound | Crude protein 65% | 65.08% | UV |
Appearance & Color | Deep green fine powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Whole plant | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
Ash Content | ≤5.0% | 1.37% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Residual Pesticides | Meets USP | Conform | |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |