| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher |
| Assay Method: | HPLC, Tlc |
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| Product name | Amla Extract |
| Botanical Source | Phyllanthus emblica L. |
| Part Used | fruit |
| Appearance | Brown powder |
| Active Ingredient | Hydrolyzed tannic acid |
| Specification | 10:1,20:1 |
| Test Method | HPLC |
| Shelf life | 24 months |
Amla Extract, Amla :other names include: Yu Gan Zi(Chinese name), Phyllanthus emblica,Emblica officinalis in biological terms and amlaki in Sanskrit language. It is the richest natural source of vitamin C. remedy for mind.Amla's vitamin C content helps assimilate minerals like iron. It is ideal for people who are anaemic.Being a natural immunity booster, it helps to fight infections and keep illness at bay. Use it in any way that appeals to salted, marinated in lemon juice, sweetened or plain.
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