| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule, Pills,Softgel |
| Application: | Food, Health Care Products, Medicine, Cosmetic,Supplement,Beverage |
| State: | Powder |
| Extract Source: | Seed |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Description:
Product name: cassia seed extract
Latin Name: Cassia obtusifolia L.
Appearance: Brown yellow fine powder
Part of used: Seed
Extract Ratio: 5:1, 10:1, 20:1
Testing Method: TLC
Description:
Cassia seeds come from the cassia, an annual plant that grows in the world's tropical zones. It is an upright-growing
plant that can reach a height of more than four feet, with large, green leaves and yellow flowers. The entire plant is
picked and reaped in autumn, then dried in the sun. The seeds threshed off the plant, and can be used either raw or after
being fried.
The seeds are used to relieve itchy,red eyes in a patient that is suffering from cold and flu symptoms.They are also used
to treat red, painful eyes that are sensitive to light, excessively tearing up, and causing a headache.
Function:
1.Nourishing liver and improve vision.
2.Curing constipation, lose weight.
3.Falling blood pressure, fall hematic fat .
4.Treating conjunctival congestion swelling and pain, dizziness and headache .
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
||
| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
Packing:
Suppliers with verified business licenses
Audited Supplier 
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