Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Application: | Food, Health Care Products, Medicine |
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Halal Certified Manufacturer Supply Broccoli extract with Sulforaphane 1%
Product Name: Broccoli extract
Latin Name: Broccoli
Specification: 0.5%, 1%, 10%
Appearance: Light yellow brown powder
Test Method:HPLC
Functions:
1. It could prevent skin cancer when applied directly to the skin.
2. It could promote lung health.
3. It is a long-lasting anti-oxidant and detoxifier, contribute to integrity offcells and promote body's immune defense systems for overall health and wellbeing.
4. It has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 - another regulator - inhibits NRF2.
Applications:
1, Applied in food field, it is often used as food additives.
2, Applied in health product field, it is made into capsules with the function of vasodilatation.
3, Applied in pharmaceutical field, it can play the role of inflammation.
4, Used in weight loss products.
COA
Item | Specification | Results | Methods |
Marker Compound | Sulforaphane 1% | 1.02% | HPLC |
Appearance & Color | Light green powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Leaf | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.21% | GB5009.3 |
Ash Content | ≤5.0% | 1.86% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP