| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher,Halal |
| Assay Method: | HPLC, UV |
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Red vine helps to ensure the normal functioning of leg veins. It acts to protect, seal and stabilise the walls of the blood vessels by reducing inflammation and by reducing the permeability of small blood vessels (capillaries) so that fluid does not leak outside the blood vessels so easily. By helping the flow of blood through the veins in the legs, Vein-Vine can help improve circulation and relieve pain and swelling so that you avoid the uncomfortable feelings of heavy, aching legs.
Red Vine extract comes from the vines of Vitis vinifera Linne. The red vine leaf is harvested when the leaves have the highest content of nutrients, including 10% polyphenols and flavonoids. After harvesting, a special process is used to dry the leaves and extract the nutrients using purified water and precise temperature controls. This dry extract contains valuable herbal substances, including the flavonoids quercetin and isoquercitrin. By using this special process you can rest assured that the product is of a high standard.
Roots and stems can be used for medicinal purposes. They have the functions of activating collaterals, dispersing stasis and pain, regulating qi and blood, killing insects and so on.
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | fruit | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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