| Customization: | Available |
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| Certification: | ISO, HACCP, Kosher,Halal |
| Storage Method: | in The Shady and Cool Dry Place |
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According to reports, mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains the precursor of vitamin A carotene composition is particularly high, is rare in all fruits. Its Chemicalbook is also not low in vitamin C. Minerals, protein, fat, sugar, etc., are also its main nutrients. Mango powder can make fruit juice, jam, canned, pickled, sour and spicy pickles and mango milk powder, candied fruit, etc.
Eating mango for vertigo, Meniere syndrome, hypertension vertigo, nausea and retch are very good effect. In ancient times, people who traveled across the ocean would always take some mangoes with them to cure air sickness. Melon flesh or eat with mango-fried water also has a very good practical effect on suppressing nausea in pregnant women.
2. Soften blood vessels and cholesterol.
Mango can reduce cholesterol, and triglyceride, and eating regularly is beneficial to prevent cardiovascular diseases.
Mango cough, cough phlegm, panting and other diseases have auxiliary dietary therapy effect.
Mango contains mango-ketonic acid and other compounds, which have the medicinal value of cancer prevention. Mango fruit juice can promote intestinal peristalsis, so that the waste in the sigmoid colon waiting time is shortened, thus helping to prevent colon cancer.
Application:
Health food (solid beverage, tablet candy, liquid beverage), cosmetics and other fields.
| Product Name | Mango fruit powder |
| Latin Name | Mangifera indica L. |
| Item | Specification | Results | Methods |
| Appearance & Color | Light yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.18% | GB5009.3 |
| Ash Content | ≤5.0% | 1.43% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
| Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free | ||
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