Natural 100% Watersoluble Mango Powder Mango Flavour Mango Juice Powder

• Certification: ISO, HACCP, Kosher,Halal
• Storage Method: in The Shady and Cool Dry Place
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mango
• Type: Fruit
• Model NO.: MS-041C
• Latin Name: Mangifera Indica L.
• Particle Size: 100% Pass 80 Mesh
• Grade: Food/Beverage
• Appearance: Pink Powder
• Package: 1kg/Bag ,5kg/Bag, 25kg/Bag
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Lead Time: 3-5 Working Days
• Ash Content: Less Than 5%
• Loss on Drying: Less Than 5%
• Water Solvent: 100% Water Soluble
• Transport Package: 25kg/Drum
• Specification: 60-80Mesh
• Trademark: New Mstar/OEM
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Natural 100% water soluble  Mango Powder Mango Flavour Mango juice powder






INTRODUCTION:
 

According to reports, mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains the precursor of vitamin A carotene composition is particularly high, is rare in all fruits. Its Chemicalbook is also not low in vitamin C. Minerals, protein, fat, sugar, etc., are also its main nutrients. Mango powder can make fruit juice, jam, canned, pickled, sour and spicy pickles and mango milk powder, candied fruit, etc.

 

Function: 

1. Stop vomiting and dizziness.

Eating mango for vertigo, Meniere syndrome, hypertension vertigo, nausea and retch are very good effect. In ancient times, people who traveled across the ocean would always take some mangoes with them to cure air sickness. Melon flesh or eat with mango-fried water also has a very good practical effect on suppressing nausea in pregnant women.

2. Soften blood vessels and cholesterol.

Mango can reduce cholesterol, and triglyceride, and eating regularly is beneficial to prevent cardiovascular diseases.

 

3. Dispel disease, relieve cough and reduce phlegm.

Mango cough, cough phlegm, panting and other diseases have auxiliary dietary therapy effect.

 

4. A preventive against cancer.

Mango contains mango-ketonic acid and other compounds, which have the medicinal value of cancer prevention. Mango fruit juice can promote intestinal peristalsis, so that the waste in the sigmoid colon waiting time is shortened, thus helping to prevent colon cancer.


Application:

Health food (solid beverage, tablet candy, liquid beverage), cosmetics and other fields.

Specification:
 

Product Name	Mango fruit powder
Latin Name	Mangifera indica L.

Item	Specification	Results	Methods
Appearance & Color	Light yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.18%	GB5009.3
Ash Content	≤5.0%	1.43%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.2ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.4ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤1000cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

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