| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule, Pills,Softgel |
| Application: | Food, Health Care Products, Medicine, Cosmetic,Supplement,Beverage |
| State: | Powder |
| Extract Source: | Herb |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Description:
Prodcut name: Sage Extract /Salvia Extract
Latin Name: Salvia japonica Thunb.
Active ingredients: Carnosic Acid
specification: 5:1 10:1 20:1
Appearance: Brown Yellow Powder
Mesh size: 80 Mesh
Used Part: Herb
Description:
Salvia officinalis (sage, also called garden sage, or common sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage" is also used for a number of related and unrelated species.
Function:
1.Antiseptic clears bacterial infections.
2.Lowers blood pressure and blood sugar levels. Help low libido and negativity.
3.Digestive system relaxes cramps, spasms.
4.Nervous system tonic for stress.
5.Respiratory system asthma, sinus, flu.
6.Immune system rheumatism, arthritis.
1. Applied in pharmaceutical field, salvia miltiorrhiza extract is mainly used as raw material for clearing heat, anti-inflammation, detumescence and so on;
2. Applied in health industry, salvia miltiorrhiza extract is mainly used raw material of product for benefiting stomach, increasing energy and boosting the immunity.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf/Root | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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Audited Supplier 
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