| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Storage Method: | Normal |
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Brussels Sprout powder Brussels Sprout extract with high Vitamin C Brassica Oleracea Gemmifera extract
Product Name: Brussels Sprout Powder / Brussels Sprout extract
Latin Name: Brassica oleracea L.
Appearance: Light green powder
Brussels sprouts lobular ball protein content is high, ranking first in cabbage vegetables, vitamin C and trace element selenium content is also higher.
Functions:
Brussels sprouts contain sulfur glycosides, which are isothiocyanate compounds that are natural insecticides in plants and can reduce poisoning and chronic diseases such as lung inflammation or gastritis caused by the bacterium pylori. Brussels sprouts contain 20 essential vitamins, including the important vitamins A, B, C and K, which help boost the body's immunity and reduce the risk of disease and infection. In addition, there are also rich minerals, such as zinc, potassium, calcium, phosphorus, magnesium, manganese and so on, which help to promote cell division, repair, regeneration. And it's rich in fiber, which helps defecate, lowers cholesterol, protects against cardiovascular disease risk, and even prevents type 2 diabetes.
Applications:
1, Applied in food field, it is often used as food additives.
2, Applied in health product field, it is made into capsules with the function of vasodilatation.
3, Applied in pharmaceutical field, it can play the role of inflammation.
4, Used in weight loss products.
COA
| Item | Specification | Results | Methods |
| Appearance & Color | Light green powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.21% | GB5009.3 |
| Ash Content | ≤5.0% | 1.86% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Manufacturer flow chart :
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ISO22000
HACCP
HALAL
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