Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name() | Licorice Root Extract | Manufacture Date() | 2023/04/15 | ||
Latin Name() | Radix Glycyrrhizae | Report Date () | 2023/04/20 | ||
Batch Quantity() | 1000Kg | Sampling Date() | 2023/04/15 | ||
Batch Number() | MS230415 | Expiration Date() | 2026/04/14 | ||
Item | Specification | Results | Methods | ||
Extract Ratio | 10:1 | Conform | TLC | ||
Appearance & Color | Brown Yellow powder | Conform | GB5492-85 | ||
Odor & Taste | Characteristic | Conform | GB5492-85 | ||
Plant Part Used | Root | Conform | |||
Extract Solvent | Water | Conform | |||
Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |||
Mesh Size | 80 | 100% | GB5507-85 | ||
Loss on Drying | ≤5.0% | 3.06% | GB5009.3 | ||
Ash Content | ≤5.0% | 2.14% | GB5009.4 | ||
Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | ||
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | ||
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) | ||
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | ||
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | ||
Microbiology | |||||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 | ||
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 | ||
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | ||
Salmonella | Negative in 25g | Not Detected | GB4789.4 | ||
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | ||
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||||
Shelf Life | 3 Year When Stored properly | ||||
Expiration Date | 3 Years |