Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness. Bamboo leaf extract can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.
Bamboo leavf extract is the extract of grassy evergreen trees or shrubs of pale bamboo leaves. The main active ingredients are silica 70% and bamboo leaf flavonoids. It has antibacterial, insecticidal and other biological activities. It is used in food preservation and pest control. The application prospect is very broad.
Functions
1Bamboo leaf extract can strengthen the immune system, anti-fatigue.
2Bamboo leaf extract can increase the meat's safety, improve it's color and keep the water.
3Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
4Bamboo leaf extract extract has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.
5Bamboo leaf extract can protect the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
Application
Bamboo leaf extract can be used in the medicine and health products industry, it is usually made into tablets, capsules or powders, which can lower blood fat, resist fatigue, regulate immunity, clear heat and detoxify, antibacterial and anti-cancer drugs.
Bamboo leaf extract can be used in the food industry, as a food additive, it can be used to make beverages and other functional foods.
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