| Certification: | ISO, HACCP, Kosher Halal |
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| Assay Method: | HPLC, UV, Tlc Gc |
| Application Form: | Tablet, Capsule, Pills,Softgel |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Whole Plant |
| Samples: |
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| Customization: |
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Audited Supplier Oregano Extract
Product Name: Oregano Extract
Latin Name: Origanum vulgare L.
Plant Source: Whole Plant
Regular Specification: 30%-98% Carvacrol
Appearance: Yellow brown powder
Test Method: GC
Description:
Oregano is very high in nutritional content, particularly certain vitamins, minerals, and dietary fiber or roughage. It is a rich source of vitamin K, vitamin A, and vitamin C.
Oregano is also known to be source of omega 3 fatty acids, which help stimulate and regulate the cardiovascular system of the body. Moreover, the dietary fiber it provides helps regulate bowel movement. Oregano also contains beta-carotene, a pigment good for the skin.
Additionally, minimal amounts of sugar can be found in oregano, but it does not contain saturated fats.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 30% Carvacrol | 30.89% | GC |
| Appearance & Color | Yellow brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Whole Plant | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.32% | GB5009.3 |
| Ash Content | ≤5.0% | 2.20% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.45ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.40ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.15ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. An effective Anti-Bacterial , the volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used prescription drug
2. Potent Anti-Oxidant Activity, oregano contains numerous phytonutrients-including thymol and rosmarinic acid-that have also been shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body
Application:
1. Used in feed additive industry
2. Oregano leaf extract prevents and treats bacterial infections in the gastrointestinal tract
3. It has strong bactericidal effect and can replace chemical preservatives which are carcinogenic, teratogenic or toxic for food preservatives
Services:
Packing:
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Audited Supplier 
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