Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Tlc |
Extract Specification: | 10:1,5%-25% |
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Product Name
|
Natural Salvia Miltiorrhiza Root Extract /Danshen Root Extract |
Latin Name
|
Salvia Extract Powder
|
Appearance
|
Brown powder
|
Meshes
|
80
|
Certificate
|
KOSHER, Halal, FDA, ISO
|
Specification
|
10:1;50:1;100:1
|
Storage
|
Keep in a cool, dry, dark location
|
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Ethanol &Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.78% | GB5009.3 |
Ash Content | ≤5.0% | 3.24% | GB5009.4 |
Solvent Residue | EU Directive 2009/32/EC | Conform | GC-MS |
Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
Pesticides | EP 8.0 | Conform | GC-MS |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years |