Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Yucca extract is a new type of feed additives, to promote animal health, high yield and improve its digestive tract environment improving the quality of meat products, promoting the nutrients absorption, improve the utilization efficiency of feed plays an important role, especially yucca extract has the unique ability of nitrogen fixation, to reduce the ammonia, hydrogen sulfide in the livestock and poultry dung, concentration of skatole and other pests, As well as improving the feeding environment.
1. Ammonia reduction, reduce the discharge of harmful gases,improve the barn environment.
2. Promote animal growth and improve animal product quality.5. Raise the feed remuneration of farmers.
Advantage:
1, Natural, green and safe;
2, No residue;
3, No drug resistance;
4, Versatility.
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown Color | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | leaf | Conform | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
Ash Content | ≤5.0% | 4.26% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |