Pitachio extract 1% Melatonin (Pistacia vera L) 10:1 for improve sleep
Product Name: Pitachio extract
Latin Name: Pistacia vera L
Plant Source: Seed
Regular Specification: 10:1
Appearance: brown to white color
Test Method: TLC
Description:
Pistachio, or pistacia vera L., is a perennial deciduous fruit tree of the genus Pistacia in the Anacardiaceae family. Wild species originated in the mountains of Central Asia and West Asia, the earliest cultivation in West Asia, has a history of 3500 years, the history of Central Asia has a history of 2000 years, the earliest cultivation in Europe is Italy, has a history of 1500 years. In 1854, pistachios were introduced to California, and began to be cultivated in large quantities in the United States in 1970. Now the world's main producers are the United States, Turkey, Iran, Greece, Syria, Afghanistan and other countries. China was introduced by Persia (Iran) in the Tang Dynasty, and its cultivation history has been about 1300 years. [1] Its fruits are rich in vitamins, minerals and antioxidant elements, with low-fat, low-calorie and high-fiber characteristics, and have medical and health care effects on cardiovascular and cerebrovascular diseases, senile retinopathy, anti-aging, etc. It is a very popular health snack food in the world nut market, and has become the fifth largest nut crop in the world in recent years. [2] It can adapt to harsh growing conditions and has the characteristics of drought tolerance, heat resistance, salt-alkali resistance, etc., which can be used for large-scale planting in arid areas and hilly slopes.
Function:
Among nuts, pistachios are the foods with the highest content of natural melatonin, which can promote sleep, antioxidant and enhance immunity.
Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,cosmetics,animal husbandry,etc.
Item |
Specification |
Results |
Methods |
Marker Compound |
10:1 |
confirm |
TLC |
Appearance & Color |
brown to white color |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Whole Plant |
Conform |
|
Extract Solvent |
Water |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.45-0.55g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤8.0% |
6.81% |
GB5009.3 |
Ash Content |
≤8.0% |
5.62% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
Arsenic (As) |
≤0.5ppm |
<0.2ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤2.0ppm |
<0.1ppm |
AAS(GB5009.12) |
Cadmium |
<0.2ppm |
<0.1ppm |
AAS(GB/T5009.15) |
Mercury |
≤0.05ppm |
<0.01ppm |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤10000cfu/g |
Conform |
GB4789.2 |
Total Yeast & Mold |
≤1000cfu/g |
Conform |
GB4789.15 |
Total Coliform |
≤90MPN/100g |
Conform |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Years |
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