Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Item | Specification | Results | Methods |
Marker Compound | 10:1 | confirm | TLC |
Appearance & Color | brown to white color | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Whole Plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤8.0% | 6.81% | GB5009.3 |
Ash Content | ≤8.0% | 5.62% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤0.5ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤2.0ppm | <0.1ppm | AAS(GB5009.12) |
Cadmium | <0.2ppm | <0.1ppm | AAS(GB/T5009.15) |
Mercury | ≤0.05ppm | <0.01ppm | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
Total Coliform | ≤90MPN/100g | Conform | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |