| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher,Halal |
| Assay Method: | UV |
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3% polyphenol Black Garlic 1% Allicin Extract 10-1 for antioxidation
Product Description :
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20 ºC) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.
Function:
1. Antioxidant
2. Enhancement of immune function
Application:
1.black garlic extract can be made into capsules, troche and granule as healthy food.
2.black garlic extract has been widely added into the beverage, the wine and cosmetics as the functional content.
3.black garlic extract can be widely added into all kinds of foods such as cake, cheese as the nurture, natural.
antiseptic in Europe and USA, and it has increased the safety of the food.
| Product Name() | Black Garlic Extract | Manufacture Date() | 2023/07/18 | |
| Latin Name() | Allium sativum L | Report Date () | 2023/07/22 | |
| Batch Quantity() | 1000Kg | Sampling Date() | 2023/07/18 | |
| Batch Number() | MS230718 | Expiration Date() | 2026/07/17 | |
| Item | Specification | Results | Methods | |
| Marker Compound | Polyphenols 3.0% | 3.14% | UV | |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Bulb | Conform | ||
| Extract Solvent | Water | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.60g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 3.64% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.04% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) | |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 | |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 | |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Year When Stored properly | |||
| Expiration Date | 3 Years | |||
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