Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Description:
Gotu kola extracts is a triterpene glycoside, mainly contains madecassoside CAS 34540-22-2, asiaticoside CAS 16830-15-2, asiaticoside b CAS 125265-68-1. It can be 100% dissolved in water.The characteristic of plants and their efficiency are often a mystery, the properties of plants are sometimes not the result of one molecule,but the effect of a pool of molecules working together. We believe that for some purposes, the total triterpenes of Centella Asiatica gathering the main triterpenoids, might be the key of the better efficacy.Thus, we decided toprovide a range of extracts concentrating the main terpenoids from 70-80% as the sum of two or more of the following:(Asiaticoside,Madecassoside,Asiaticoside B.Asiatic acid ans Madecassic acid).
Function:
1. Regulate immunity and improve blood circulation;
2. To promote the formation of collagen, can compact the skin, get rid of excess fat;
3. Protect skin tissue, promote wound healing, treat skin ulcers, such as refractory trauma, skin tuberculosis and leprosy;
4. Nerve tonic, can improve memory, reduce mental fatigue;
5. Diuretic laxative;
6. It can reduce blood pressure, treatment of liver disease.
COA:
Item | Specification | Results | Methods |
Marker compound | Asiaticosides10% | 10.15% | HPLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Root | Conform | |
Extract Solvent | Water &Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.52-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.65% | GB5009.3 |
Ash Content | ≤5.0% | 2.11% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2015 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤0.3ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <1000 | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | <50 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Services:
1. Any inquiries will be replied within 12 hours.