| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name: | Walnut Extract |
| Latin Name: | Juglans regia L. |
| Appearance: | Brown Yellow Powder |
| Part Used: | Fruit |
| Specofocation: | 10:1 |
| Test Method: | TLC |
| Odor& Taste: | Characteristic |
1. Prevent artherosclerosis
2. Lower cholesterol levels and treat gall-stone and lurinary stone.
3. Treat dermatitis and eczema.
4. Anti-oxidation and anti-aging, skin nourishing.
5. Improve the acuity of vision and blacken the hair, strengthening feet and waist power.
6. Have the effect on women's physical recove.
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