| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Morinda officinalis extract
Product Name: Morinda officinalis extract
Latin Name: Morinda officinalis How
Plant Source: Root
Specification: 10:1 20:1 30:1
Appearance: Yellow brown powder
Test Method: HPLC,UV
| Item | Specification | Results | Methods |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Solubility | Soluble in water | Conform | |
| Extract Solvent | Water | Conform | |
| Loss on Drying | ≤30.0% | 28.35% | GB5009.3 |
| Ash Content | ≤5.0% | 2.66% | GB5009.4 |
| Heavy Metals | |||
| Total Heavy Metals | ≤20ppm | Conform | AAS |
| Arsenic (As) | ≤2.0ppm | Conform | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1ppm | Conform | AAS(GB5009.12) |
| Phosphorus | <1 ppm | Conform | AAS(GB/T5009.15) |
| ≤1ppm | Conform | AAS(GB/T5009.17) | |
| <1 ppm | |||
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | Negative | Conform | GB/T4789.3-2003 |
| Salmonella | Negative | Not Detected | GB4789.4 |
| Staphylococcus | Negative | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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