Customization: | Available |
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Certification: | ISO, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV |
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Blessed berry is a natural plant, Chasteberry tree (Agnus castus) fruit, is a traditional herb commonly used in Europe, blessed berry contains Vitex, Progesterone, which can relieve PMS and irregular menstrual symptoms, Promote breast health.
1.Two-way regulation, balance endocrine;
Saintly berries are not a hormone per se, but they boost the production of LH, which directly boosts progesterone production. Many young women's endocrine disorders are caused by excessive estrogen and relative lack of progesterone. The role of saintly berry can balance excessive estrogen, so that the hormone cycle of the human body is re-balanced, so that the menstrual cycle is regular.
2.Protect breast health, relieve room swelling pain, cyst;
Breast tissue is the target organ of estrogen, and too much estrogen is likely to stimulate breast hyperplasia and cyst. Therefore, the balanced function of Saintly berry is of great significance for the healthy development of breast tissue.
Saintly berries also help maintain normal prolactin production (high prolactin levels can cause breast tenderness), relieve pre-menstrual breast pain and improve breast health.
3.Relieve premenstrual discomfort.
Item | Specification | Results | Methods |
Marker Compound | 10:1 | Conform | TLC |
Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | fruit | Conform | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
Ash Content | ≤5.0% | 4.26% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |